Recipe: Easy Elk (or Venison) Parmigiana
Anytime I go to an Italian restaurant, it's pretty much a guarantee that I'll order the Chicken Parmesan. This is one of my favorite meals, and the best part is that it's actually really easy to make...so enjoying it at home isn't impossible. The recipe below uses elk steaks, but you can use something different, such as venison, wild turkey, beef or chicken tenders, if you don't have elk available. 4 servings Prep time: 10 minutes Cooking time: 30 minutes Ingredients: 1 lb. e