May - 2018

Recipe: Easy Elk (or Venison) Parmigiana

Anytime I go to an Italian restaurant, it's pretty much a guarantee that I'll order the Chicken Parmesan. This is one of my favorite...

How To: Animal Bone Swizzle Stick and Toothpick

Some people might think this is weird, or even inappropriate, but I want everyone to have an open mind and think outside the box....

Tahr Hunting in the South Island of New Zealand

It was our last free weekend in the South Island before the annual migration to go back up north just after Labour Weekend began, and the...

One Turkey. Multiple Meals!

This year, I harvested my first turkey during Kentucky's spring season. Not only was I excited about finally tagging a tom, but I was...

Recipe: My Favorite Cheesy Wild Game Pasta

I'm so excited to be sharing one of my favorite recipes with you! The best part about this recipe is that anyone can make it even if...

Springtime Morel Mushroom Hunting

Morels (Morchella) are a springtime favorite of any forager. Morels are often found in areas that have been logged or burned the previous...