Anytime I go to an Italian restaurant, it's pretty much a guarantee that I'll order the Chicken Parmesan. This is one of my favorite meals, and the best part is that it's actually really easy to make...so enjoying it at home isn't impossible. The recipe below uses elk steaks, but you can use something different, such as venison, wild turkey, beef or chicken tenders, if you don't have elk available. 4 servings Prep time: 10 minutes Cooking time: 30 minutes Ingredients: 1 lb. e

Some people might think this is weird, or even inappropriate, but I want everyone to have an open mind and think outside the box. Everyone expects hunters to try and use every part of the animal. I think I definitely take that to the next level with two DIY projects that can be created from parts you wouldn't normally use. Bear Swizzle Stick I got into helping my friend guide bear hunts, so I had the opportunity to gut and skin a lot of bears. My friend told me that people us

It was our last free weekend in the South Island before the annual migration to go back up north just after Labour Weekend began, and the spring had been rainy and windy so we hadn’t been out as much as we had hoped. The last few hunts had been local, and I was keen to explore the beauty of the backcountry a little further afield and head up to DoC land behind Lilybank station between the Godley and the Macaulay valleys. Once again, the forecast didn’t look great, and last m

This year, I harvested my first turkey during Kentucky's spring season. Not only was I excited about finally tagging a tom, but I was excited about being able to turn this meat into a variety of meals for my husband and I to enjoy in the weeks following. This one turkey provided us with multiple delicious, homemade and organic meals. Below are the recipes for easy turkey fajitas and turkey casserole. Turkey Casserole: 3 cups of shredded turkey 1 can of cream of chicken soup 1

I'm so excited to be sharing one of my favorite recipes with you! The best part about this recipe is that anyone can make it even if there isn't wild game easily available. Not only is it an inclusive recipe, but it is also extremely easy to make. We normally make ours with ground buffalo or ground venison and it is irresistible either way! Ingredients: 1 Ib Ground Wild Game 1 small can of tomato sauce 2 tablespoons tomato paste 1/2 yellow onion 2 garlic cloves Pepper to tast

Morels (Morchella) are a springtime favorite of any forager. Morels are often found in areas that have been logged or burned the previous year but also grow naturally in the right conditions. Morels are easily identifiable by their unique rounded, cone-shaped cap, characterized by deep pits and ridges. Additionally, unlike many other species of mushrooms, morels have a hollow stem (stipe) that is whiteish in color. There are approximately 80 subspecies of Morchella ranging in