I'm so excited to share this delicious wild game recipe with you! One of the best parts about hunting is gathering around the dinner table with friends and family to enjoy a meal made with wild game. That being said, let's get started! ​ You will need: 1 medium spaghetti squash 1 pound ground wild game (I used buffalo) 1 TBSP olive oil 1 white onion, chopped 2 garlic cloves, minced 1 bell pepper, chopped 2 jalapeño peppers, chopped (I remove the seeds to add flavor without as

European mounts have a classic, rustic look that last a lifetime, without having to do any touch-ups. Your typical white-tail shoulder mount will run well over $500, and may take months or over a year to make its way to your wall. European mounts will run less, possibly around $100, and may only take a week or so to get back from your taxidermist. What if you want that gorgeous rack on your wall in just days? All you need is about $15 and a little elbow-grease. There are a fe

No matter what season or what state you hunt, you’ll likely encounter changing temperatures and weather conditions. Cool mornings may give way to hot afternoons. Sunshine may turn to rain or snow. Either way, you need to be prepared with the right clothes to ensure not only comfort but also safety in the field. In my own personal experience, I’ve hunted Kentucky’s rifle deer season with 12 degree mornings and 70 degree afternoons. I’ve elk hunted in Idaho where the sky was cl

Who doesn't love an easy slow-cooker recipe?! This recipe is an excellent way to use up any kind of wild game roasts, you can even throw in some of the more undesirable or tough cuts of steak from your harvest. BBQ sandwich’s are super simple and require almost no preparation, plus it can cook all day and be ready whenever! For this particular recipe, I've used bear meat. 3 lbs roast/steak 1 bottle of Head Country BBQ sauce 4 tbsp cumin 3 tbsp salt 4 tbsp Head Country Origina

This hunting season, I’ll be trying again to harvest my first archery elk. I traveled to Idaho two different times in the past and wasn’t able to fill my tag. But now, I live here! I feel like I’m in better physical condition to hike up these mountains, have been able to scout more and have more knowledge than I’ve had during past hunts so I can plan better. Hunting elk on public landing in Idaho is definitely different than the whitetail hunting I was used to in Kentucky. We

Meatloaf is one of those meals that I always forget about, but then suddenly have a craving for. Luckily, it's pretty easy to make and uses ingredients that most people have on hand. The best part--you can totally adjust the recipe and make it your own. When making it, I typically just add ingredients, so the measurements below are my best guess. Adjust based on your personal taste and preferences. Ingredients: 2 lbs ground wild game meat (I use elk because that's what I have

Summer is finally coming to a close and you’re starting to get things together for this upcoming fall. This year you can make setting up your trails cameras easier with the help of the “Motive” pack from ALPS OutdoorZ! SPECS Padded shoulder straps and back pad Large main compartment is padded with adjustable padded dividers that provides enough space for up to 8 trail cameras The zipper for the main compartment runs the entire length on both sides allowing you to open it up c

The other night I was hungry for something different. I didn't really want hamburgers so I threw together some meatballs using meat from the bear I harvested this spring in Canada. This recipe is simple and uses ingredients most of us have on hand. 1-1.5 lb of ground wild game meat (I used bear because that is what I have) 2 teaspoons of Worcestershire sauce 1 egg, beaten ½ cup Italian bread crumbs ¼ cup shredded Mozzarella cheese Add all ingredients to a large bowl, and mix