Recipe: Stuffed Mini Sweet Peppers
Updated: Nov 27, 2021
Looking for a great appetizer for a cookout or summer party? Stuffed mini peppers are a quick and easy way to feed hungry guests! And they're easy enough to make for a weeknight dinner too.
12 mini sweet peppers, TIP: Use jalapenos for added spice
1/2 lb wild game sausage, or any protein
8 oz cream cheese
1/3 cup sour cream
1 cup shredded cheese of choice
1/4 cup red or green onions, chopped
Real bacon bits, optional
1 tsp garlic powder
1/2 tsp Worcestershire sauce
1tsp red pepper flakes
Cut the peppers in half, ok to keep the stem on or remove it. Remove the seeds and inside membranes.
Brown sausage in a large skillet. Add cream cheese, sour cream, and half of the shredded cheese. Heat until cheese is melted.
Carefully fill the pepper halves and arrange them in a small dish. Sprinkle the remaining cheese on top.
Bake peppers at 350 degrees for 20 minutes.
Garnish with onions and serve!
Be sure to check the Recipes page of our website for more great wild game recipes from the Huntress View Team.
Recipe provided by Huntress View Team Member Leanna Graves. Follow her on Instagram at @leannagraves_.