Quiche is a great dish for weekend brunch, and although it might sound fancy...it's actually quite easy to make and can be customized to your specific tastes.
In this recipe, I used wild boar meat, but any wild game (or other meat) will do!
Prep time: 15 minutes
Bake time 40 minutes
Pre-made pie crust (or you can make your own)
1/2 lb. wild game sausage
Vegetables of your choice, such as broccoli, mushrooms, onions, etc.
6 large eggs*
1 cup milk*
*If you aren't able to have dairy, omit milk and use 9 eggs.
Prebake pie crust at 400 for 10 minutes (or follow directions on package for pre-made crusts).
Brown sausage in skill and drain.
Sauté desired vegetables in olive oil.
Put sausage in pre-baked pie crust. Add vegetables. Sprinkle with cheese.
Whisk 6 eggs and milk in bowl and pour over sausage and vegetables.
Bake for 40 minutes or until golden brown.
Serve warm and refrigerate leftovers.
Follow Courtney on Instagram at @courtney_schnitzler.