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Wild Boar Quiche

Quiche is a great dish for weekend brunch, and although it might sound's actually quite easy to make and can be customized to your specific tastes.

In this recipe, I used wild boar meat, but any wild game (or other meat) will do!

Prep time: 15 minutes

Bake time 40 minutes


  • Pre-made pie crust (or you can make your own)

  • 1/2 lb. wild game sausage

  • Vegetables of your choice, such as broccoli, mushrooms, onions, etc.

  • Shredded cheese

  • 6 large eggs*

  • 1 cup milk*

*If you aren't able to have dairy, omit milk and use 9 eggs.


Prebake pie crust at 400 for 10 minutes (or follow directions on package for pre-made crusts).

Brown sausage in skill and drain.

Sauté desired vegetables in olive oil.

Put sausage in pre-baked pie crust. Add vegetables. Sprinkle with cheese.

Whisk 6 eggs and milk in bowl and pour over sausage and vegetables.

Bake for 40 minutes or until golden brown.

Serve warm and refrigerate leftovers.

Follow Courtney on Instagram at @courtney_schnitzler.

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