Articles | Huntress View

Hunting from HER

point of view.

Venison Vegetable Soup

Jessica Lane Shipp

Oct 30, 2019
2 min

Venison Vegetable Soup

Fall and winter are great for enjoying homemade soups, and this recipe is one of my favorites. It's hearty enough to fill you up after a day in the outdoors, and so easy to make. The best part, it can be completely customized for your specific tastes! The ingredients below are what I use to make it, but feel free to omit and/or add any of your favorite vegetables or seasonings. Ingredients: 2lbs ground venison 1/2 white onion 5 cups water 1 cup beef broth 1 tsp dried oregano

187 views0 comments

Venison Enchiladas

Jessica Lane Shipp

Oct 23, 2019
2 min

Venison Enchiladas

We love easy weeknight meals, and love using the meat we've harvested ourselves and this recipe combines both to create a delicious Mexican dish! Ingredients: 2 lbs of ground venison (you can use 1lb but I like my enchiladas full and beefy so I use 2lbs) 1 tbsp onion flakes or diced onions 1 8oz can refried beans 1 8oz can Rico’s nacho cheese 1 28oz can red enchilada sauce 1 4.5oz can diced green chilies 1/2 cup of shredded cheese of your choice 1 package of large tortillas 1

67 views0 comments

Smoked Dove Poppers

Sep 11, 2019
1 min

Smoked Dove Poppers

Dove season is in full swing, and what's better than a delicious recipe for poppers! Ingredients Hot and spicy BBQ sauce 12 dove breast 12 sweet peppers 1 block cream cheese 1 package cream cheese Toothpicks Clean your harvest and marinate your dove breasts in barbecue sauce for at least 24 hours. Heat your smoker about an hour before you start prepping your dove breasts so it’s ready by the time you’re finished stuffing the peppers. Slice the tops off of the sweet peppers an

784 views0 comments

Venison with Sautéd Vegetables

Jul 17, 2019
2 min

Venison with Sautéd Vegetables

How many people out there love to be able to harvest their own meat? I know I do! Being able to provide for yourself and family is truly rewarding--not having to rely on anyone else or having to go to the grocery store. It is always a good idea to age venison, I feel like it's a prime step in the butchering process. It helps break down the muscle cells, making the meat more tender. Before cooking, make sure to clean off any silver skin. If you love to eat venison, this recipe

17 views0 comments

Venison Salisbury Steak

May 15, 2019
1 min

Venison Salisbury Steak

There is so much you can do with ground venison. One of my favorite recipes is also extremely easy...venison salisbury steak. It's a great way to use up venison before the next season, or to have a simple and quick homemade dinner. INGREDIENTS 1-1/2 lbs. venison, ground 1/4 cup chopped onion 1/2 cup seasoned croutons, crushed 1 egg 1 tsp garlic powder 1/2 tsp salt 1/2 tsp black pepper 1/2 lb. fresh mushrooms, sliced 2 jars (12 oz each) mushroom gravy DIRECTIONS Preheat oven t

11 views0 comments

Recipe: Slow-Cooker Turkey Tacos

Nov 7, 2018
2 min

Recipe: Slow-Cooker Turkey Tacos

Of all the game meats, wild turkey is by far my favorite. I love making wild turkey nuggets—small chunks rolled in egg and covered in Italian breadcrumbs, then fried. Yum! But lately, I’ve been looking for new, healthier ways to cook my turkey harvest. I decided to try making crockpot turkey tacos. Good decision, because they were delicious...and super easy! What you need: 1-1/2 lbs. wild turkey breast meat 1 tbsp. chili powder 1/2 tsp. paprika 1-1/2 tsp. ground cumin 1/4 tsp

13 views0 comments

Slow Cooker Wild Game Pot Roast

Oct 31, 2018
2 min

Slow Cooker Wild Game Pot Roast

Fall and winter are the perfect time for comfort foods...and pot roast is one of my favorites. Hard to beat a juicy roast that's been cooking all day in the slow cooker with carrots and potatoes. Ingredients 2 lb wild game pot roast (I used a moose roast, but deer, elk, bear, etc. will work too! 1 packet ranch dressing mix 1 cup beef broth 1/4 cup butter, sliced 4 pepperoncini peppers 4 potatoes, quartered 1 bag baby carrots Directions Place roast in slow cooker and surround

19 views0 comments

Recipe: Sweet Chili Wild Turkey and Fried Rice

Oct 17, 2018
2 min

Recipe: Sweet Chili Wild Turkey and Fried Rice

During hunting season, I'm always looking for quick and easy things to make for dinner so I can hunt in the evenings. I found the Panda Express Sweet Chili Sauce while purchasing the Orange Sauce for venison nuggets, and since I've ordered the Sweet Chili Chicken at Panda Express, I knew I'd like this flavor. This meal took about 30 minutes, and I will definitely be making it again! Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 1 lb. wild turkey breast 2 eggs, beate

52 views0 comments

Wild Boar Quiche

Courtney Schnitzler

Sep 12, 2018
1 min

Wild Boar Quiche

Quiche is a great dish for weekend brunch, and although it might sound fancy...it's actually quite easy to make and can be customized to your specific tastes. In this recipe, I used wild boar meat, but any wild game (or other meat) will do! Prep time: 15 minutes Bake time 40 minutes Ingredients: Pre-made pie crust (or you can make your own) 1/2 lb. wild game sausage Vegetables of your choice, such as broccoli, mushrooms, onions, etc. Shredded cheese 6 large eggs* 1 cup milk*

16 views0 comments

Mexican-Style Wild Game Spaghetti Squash Boats

Aug 29, 2018
2 min

Mexican-Style Wild Game Spaghetti Squash Boats

I'm so excited to share this delicious wild game recipe with you! One of the best parts about hunting is gathering around the dinner table with friends and family to enjoy a meal made with wild game. That being said, let's get started! You will need: 1 medium spaghetti squash 1 pound ground wild game (I used buffalo) 1 TBSP olive oil 1 white onion, chopped 2 garlic cloves, minced 1 bell pepper, chopped 2 jalapeño peppers, chopped (I remove the seeds to add flavor without as

20 views0 comments

Recipe: Slow Cooker Bear-BQ

Aug 15, 2018
2 min

Recipe: Slow Cooker Bear-BQ

Who doesn't love an easy slow-cooker recipe?! This recipe is an excellent way to use up any kind of wild game roasts, you can even throw in some of the more undesirable or tough cuts of steak from your harvest. BBQ sandwich’s are super simple and require almost no preparation, plus it can cook all day and be ready whenever! For this particular recipe, I've used bear meat. 3 lbs roast/steak 1 bottle of Head Country BBQ sauce 4 tbsp cumin 3 tbsp salt 4 tbsp Head Country Origina

16 views0 comments

Recipe: Slow-Cooker Wild Game Meatloaf

Aug 8, 2018
2 min

Recipe: Slow-Cooker Wild Game Meatloaf

Meatloaf is one of those meals that I always forget about, but then suddenly have a craving for. Luckily, it's pretty easy to make and uses ingredients that most people have on hand. The best part--you can totally adjust the recipe and make it your own. When making it, I typically just add ingredients, so the measurements below are my best guess. Adjust based on your personal taste and preferences. Ingredients: 2 lbs ground wild game meat (I use elk because that's what I have

5 views0 comments

Easy Wildgame Meatballs

Jaimie Robinson

Aug 1, 2018
1 min

Easy Wildgame Meatballs

The other night I was hungry for something different. I didn't really want hamburgers so I threw together some meatballs using meat from the bear I harvested this spring in Canada. This recipe is simple and uses ingredients most of us have on hand. 1-1.5 lb of ground wild game meat (I used bear because that is what I have) 2 teaspoons of Worcestershire sauce 1 egg, beaten ½ cup Italian bread crumbs ¼ cup shredded Mozzarella cheese Add all ingredients to a large bowl, and mix

5 views0 comments

30-Minute Venison Alfredo

Jul 25, 2018
1 min

30-Minute Venison Alfredo

Dinner for under $10 and ready in under 30 minutes! What’s not to love about that?! It may not win any beauty contests but it’s delicious and the perfect weeknight meal! Ingredients: 2 lbs ground venison 2 jars of Alfredo sauce (I used Bertolli brand) ¾ cup milk (optional) 1 bag pasta of choice Seasonings: 1 teaspoon paprika 2 tablespoons garlic 1 teaspoon oregano Salt and pepper to taste Brown 2 lbs of venison in a pan; I drizzle a little olive oil just to make sure it doesn

9 views0 comments

Recipe: Antelope and Quinoa Stuffed Bell Peppers

Lauren Martin Cole

Jul 16, 2018
3 min

Recipe: Antelope and Quinoa Stuffed Bell Peppers

A couple months ago, my husband and I took a trip to the beach with our friends. Over all, I feel like I’m in pretty decent shape. I get up between 4 and 4:30 every morning to go to the gym before work. I work 10 hour days and live about an hour away. For a long time, I used this as an excuse…it’s not! If you want something bad enough, you will find a way to make it happen, even when you think you can’t! Trust me, if I can do it, you can too! Over the past couple years I have

15 views0 comments

Herb and Lemon Moroccan Style Wild Game Meatballs

Lora Gene Young

Jul 2, 2018
2 min

Herb and Lemon Moroccan Style Wild Game Meatballs

This recipe was designed for Tahr meat, but I have used red deer and a mix of the two. It would also work well with whitetail, mule deer, elk or any other American large game animals. Any ground meat from large game animals can be used. This Moroccan style recipe can be cooked in a traditional tagine, but equally just as good in a slow cooker, fry pan or casserole dish. Wild Game Meatballs 1 red onion, chopped 2 Tbsp. chopped coriander 1 lb fine ground large wild game (veniso

41 views1 comment

One Turkey. Multiple Meals!

Courtney Schnitzler

May 11, 2018
1 min

One Turkey. Multiple Meals!

This year, I harvested my first turkey during Kentucky's spring season. Not only was I excited about finally tagging a tom, but I was excited about being able to turn this meat into a variety of meals for my husband and I to enjoy in the weeks following. This one turkey provided us with multiple delicious, homemade and organic meals. Below are the recipes for easy turkey fajitas and turkey casserole. Turkey Casserole: 3 cups of shredded turkey 1 can of cream of chicken soup 1

17 views0 comments