Meat Preservation: Canning Venison
Article reposted from BaseMap.com Pressure canning is a great way to preserve the tougher cuts of wild game meat such as the neck, chuck, or round or make room in the freezer for the current year’s harvest. It's a relatively simple process that just takes a little time, a few tools, and minimal ingredients. The result is shelf-stable meat that can be used in stews and stews or heated and served with rice, potatoes, noodles, or vegetables. Since meat is a low-acid food, pressu