Redfish is quite a treat in our house. Although we usually catch quite a few during our winter in Florida, we're picky about what we bring home. The regulations allow you to take 1 per day from 18" to 27", but we usually only keep them if they're 23"-24". There's just not much meat on the smaller fish and we want to leave the larger fish for breeders. For the redfish that we do decide to keep, we make sure to respect them on the table as much as we do in the water. Grilled re