This recipe is quick and easy, so it's perfect for a weeknight or when you might be short on time but want something delicious.

During a recent alligator hunt in Florida, I was also able to take two wild hogs. This meant, I'd be filling the freezer with some extra meat. Wild hog meat is darker than domestic pork and has a unique flavor. It's perfect for the crock pot, grill or smoker! Ingredients 1-2 lbs wild hog backstraps 2 lemons, sliced Seasonings of choice Favorite barbecue sauce Directions Coat backstraps with your favorite seasonings--I used Lowery's--and place in a bowl overnight in the refrig

Recipe provided by Jaimie Robinson My family and I recently started the Keto Diet at my house. While we can eat many delicious things, I miss my grouse tenders (or any bird tenders) so looked up many different recipes for keto nuggets/tenders online and came up with my own. Servings: Approximately 10 Ingredients 2 cups almond flour 1 tsp garlic powder 1 tsp black pepper 2 tablespoons olive oil 1 tsp table salt 3 large eggs 1 large wild turkey breast (or half one) about 2 poun

Recipe provided by Jennifer James Ingredients 1 lb. ground venison 1 lb. pork sausage Morels 2 24 oz. jars of preferred tomato sauce 1 yellow onion (diced) 4 cloves garlic (minced) Directions In preheated pan, add venison and sausage. Salt and pepper to taste, breaking up the meat as it cooks. When meat is about halfway finished, add onion and garlic. Cook until meat is browned and onion is translucent. Add meat mixture to crock pot along with morels and tomato sauce. Cook on