Unless you've been living under a rock, you should be well aware of the current state of our country and the government's requests for us to self-quarantine to prevent the spread of the coronavirus. While many people already work from home or are stay at home moms, for those that aren't...it can't be a difficult adjustment to being at home...All. The. Time! But a quarantine doesn't mean you have to sit on the couch and watch Netflix all day every day (nothing wrong with that

Spring turkey season is my favorite time of year. After a few months of down time, it's a welcome escape to the woods and hearing those early morning gobbles is just magical! As opening day inches closer, I'm doing quite a few things to get prepared: practicing calls, double checking gear and decoys, boots on the ground scouting and checking the shot pattern on my gun (I'm trying new shells this year). But one thing you might not think about is electronic scouting. During the

The recipe is quick and easy for any day of the week, and uses ingredients most people will have on hand.

Recipe provided by Kelly Cohen In the wintertime, you can find me in the mountains scouting, shooting, and just out exploring nature. Last winter, a plant I never really paid any attention to caught my eye because they were EVERY WHERE! It is called the Elderberry plant, and after I did a little research I found it can be used to make wine, jelly, syrup and cough syrup, and are supposed to be good for medicinal purposes as well. So I ended up picking over 40 lbs! After a few

All of a sudden it seems to be spring again bringing along all its changes. There is that brief lull between waterfowl, upland, and small game until it is time to chase turkeys. I started hunting turkeys a few years ago and have quickly become obsessed. I think I have at least 15 different turkey calls, mainly because I like to keep a few in my car for those spontaneous after work hunting trips. In Colorado we have Merriam, Rio Grande, and hybrid turkey varieties. Turkeys are

Have you ever tried gator? During a recent gator and hog hunting trip to Florida, team member Cara Thompson was able to harvest 2 gators with her bow. "I was excited to get back home and fry up some gator bites. It's such a rewarding feeling when you shoot something for the first time, cook it and share it with family and great friends." Ingredients 1 lb gator cut into 1-1/2 inch sections 1-1/2 cups flour 1 TBSP Olive Oil 1 Egg 1 Cup Beer 1 tsp Garlic Powder Directions Heat u