Looking for a great appetizer for a cookout or summer party? Stuffed mini peppers are a quick and easy way to feed hungry guests! And they're easy enough to make for a weeknight dinner too. Ingredients: 12 mini sweet peppers, TIP: Use jalapenos for added spice 1/2 lb wild game sausage, or any protein 8 oz cream cheese 1/3 cup sour cream 1 cup shredded cheese of choice 1/4 cup red or green onions, chopped Real bacon bits, optional 1 tsp garlic powder 1/2 tsp Worcestershire sau

Ever tried gator meat? Contrary to popular belief, it doesn't taste like chicken! It tastes more like a wild game bird such as quail but has a slightly fishy flavor. The meat can be a bit chewy, depending on the preparation. Huntress View Team Member Cara Thompson harvested a gator while in Florida over the winter and shared her delicious recipe for grilled gator loin! Ingredients: 1 whole gator loin 1 lemon, sliced Italian dressing Garlic powder Chopped onion Mushroom season

Have you ever tried wild hog? It is typically leaner than domestic pork and has a slightly sweet, nutty flavor due to the wild hog's diet. You want to cook wild hog meat to 145 degrees for whole muscles and 160 degrees for ground meat, to kill any trichinella parasites that may be present. The following recipe was provided by Huntress View Team Member Cara Thompson, using meat from one of the wild hogs she harvested while in Florida. If you don't have wild hog, you can substi