At the age of fifteen or sixteen, my mom decided we needed some girl time, so we headed to my grandparent's cabin to get in some quality hunting time! This was an area I’d grown up exploring and was our family’s “honey hole.” Over the last couple of years, we had all felt the changes happening in this area. Not only were the hunting pressure and the number of hunters starting to increase, but we had also been experiencing the effects of the recently introduced Canadian Grey w

By Chef Vicky Mullaney The Saturday after Thanksgiving Maryland’s waterfowl season is interrupted for a two-week rifle season. Waders are replaced by Mossy Oak coveralls; duck guns are swapped out for deer hunting firearms; and, in the pitch dark of morning, hunters follow the trails of bright eyes to their designated tree stand or deer blind. For our family Thanksgiving has always been about the four Fs: family, food, friends, football -- and deer hunting. It’s a time to be

Tacos. Nachos. Spicy Chili. There really are so many things you can use chorizo for. In the past, I've used the Hi Mountain Chorizo Blend Breakfast Sausage Seasoning, and while there's nothing wrong with that, this year, I wanted to try something different. We have a whole collection of recipe books so I looked at Hank Shaw's 'Buck, Buck, Moose' and decided to try that one. To be totally honest, I was a little weary because there as some spices that I had never used before an