South Dakota Woman is Featured in a Provocative, Empowering New Book About Women Hunters
This fall they will feed their families locally-sourced free-range meat that has been foraging on natural grasses, leaves, nuts and berries—clean, delicious food without a trace of chemical additives. And they will be pilloried on social media by strident voices who otherwise advocate that we move away from industrial food production and eat locally-sourced, healthful food. They are women hunters. It may surprise many to learn that this fall more than 1 million females over a