Venison Vegetable Soup
Fall and winter are great for enjoying homemade soups, and this recipe is one of my favorites. It's hearty enough to fill you up after a day in the outdoors, and so easy to make. The best part, it can be completely customized for your specific tastes! The ingredients below are what I use to make it, but feel free to omit and/or add any of your favorite vegetables or seasonings. Ingredients: 2lbs ground venison 1/2 white onion 5 cups water 1 cup beef broth 1 tsp dried oregano