Easy Wildgame Meatballs

The other night I was hungry for something different. I didn't really want hamburgers so I threw together some meatballs using meat from the bear I harvested this spring in Canada. This recipe is simple and uses ingredients most of us have on hand.

• 1-1.5 lb of ground wild game meat (I used bear because that is what I have)

• 2 teaspoons of Worcestershire sauce

• 1 egg, beaten

• ½ cup Italian bread crumbs

• ¼ cup shredded Mozzarella cheese

Add all ingredients to a large bowl, and mix until well combined.

Tip: I used my Mix N Chop, but you can also place everything in a gallon sized bag to combine.

Preheat the oven to 425.

Roll the mixture into 1 inch balls and place on a cookie sheet.

Bake at 425 for 13 minutes.

It's that simple!

These meatballs can be served with pasta, but I'm not a fan of pasta and my kids had eaten earlier. So instead, I made squash noodles. To make, use a julienne tool to cut the squash, put in a pot of water and boil for about 4 minutes. You really just have to make them warm, as they will quickly turn to mush if you overcook them.

Here is the final product. I ate them plain with the squash noodles, but they could also be paired with your favorite sauce.

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