As duck season was fast approaching a few weeks ago. I knew it was time to cook all of the duck that I shot last season. Having travelled to China often during my career as a scientist, I am very familiar with eating duck and duck fat. A I browsed the internet for a recipe, and found that most people prepare it with skin on for a crackling duck skin very similar to Peking duck. As I breasted my ducks, this wasn’t an option so I decided to go with the old standby and it was am

Who doesn't love an easy slow-cooker recipe?! This recipe is an excellent way to use up any kind of wild game roasts, you can even throw in some of the more undesirable or tough cuts of steak from your harvest. BBQ sandwich’s are super simple and require almost no preparation, plus it can cook all day and be ready whenever! For this particular recipe, I've used bear meat. 3 lbs roast/steak 1 bottle of Head Country BBQ sauce 4 tbsp cumin 3 tbsp salt 4 tbsp Head Country Origina

Meatloaf is one of those meals that I always forget about, but then suddenly have a craving for. Luckily, it's pretty easy to make and uses ingredients that most people have on hand. The best part--you can totally adjust the recipe and make it your own. When making it, I typically just add ingredients, so the measurements below are my best guess. Adjust based on your personal taste and preferences. Ingredients: 2 lbs ground wild game meat (I use elk because that's what I have

The other night I was hungry for something different. I didn't really want hamburgers so I threw together some meatballs using meat from the bear I harvested this spring in Canada. This recipe is simple and uses ingredients most of us have on hand. 1-1.5 lb of ground wild game meat (I used bear because that is what I have) 2 teaspoons of Worcestershire sauce 1 egg, beaten ½ cup Italian bread crumbs ¼ cup shredded Mozzarella cheese Add all ingredients to a large bowl, and mix

Dinner for under $10 and ready in under 30 minutes! What’s not to love about that?! It may not win any beauty contests but it’s delicious and the perfect weeknight meal! Ingredients: 2 lbs ground venison 2 jars of Alfredo sauce (I used Bertolli brand) ¾ cup milk (optional) 1 bag pasta of choice Seasonings: 1 teaspoon paprika 2 tablespoons garlic 1 teaspoon oregano Salt and pepper to taste Brown 2 lbs of venison in a pan; I drizzle a little olive oil just to make sure it doesn

A couple months ago, my husband and I took a trip to the beach with our friends. Over all, I feel like I’m in pretty decent shape. I get up between 4 and 4:30 every morning to go to the gym before work. I work 10 hour days and live about an hour away. For a long time, I used this as an excuse…it’s not! If you want something bad enough, you will find a way to make it happen, even when you think you can’t! Trust me, if I can do it, you can too! Over the past couple years I have

It can be challenging to find a delicious recipe for wild duck which is why I wanted to share this delicious recipe with you! Ingredients: 1/3 cup Worcestershire Sauce 2 Tablespoons Olive Oil 1/4 Teaspoon Black Pepper 1/2 Teaspoon Garlic Salt 8 Skinned Duck Breast Halves How To: Add Duck Breasts to a bowl of salt water for approximately one hour in order to eradicate the "wild game" taste. Mix Worcestershire Sauce, Olive Oil, Garlic Salt, and Black Pepper together in a one g