When I cooked this for a crowd I used my own judgement on the portions. It really is as much as you want to cook, I love veggies so I went a little overboard! Use as much or as little as you want! INGREDIENTS: Fresh diced up turkey breast Your choice of fresh veggies, such as broccoli, squash, onion, snap peas, mushrooms, carrots, zucchini Teriyaki sauce (I used Mandarin Panda Express brand) Sesame seeds Butter Rice Fried rice seasoning mix Eggs (optional) Yum Yum sauce (Orie

Spring time is made for turkey hunting and picking morels! These delicate mushrooms can be extremely hard to find and require a little crawling around on the ground to spot them but they’re absolutely worth it! We recently found a good amount, and decided to make homemade pizza topped with our fresh morels. INGREDIENTS 8-10 medium sized morel mushrooms 1 lb wild hog sausage (or whatever meat you prefer ) ¼ cup Alfredo sauce ¼ cup feta cheese ¼ cup mozzarella cheese Handful of

I can’t explain the difference between my pre-hunting to post-hunting self. I’m not sure if the change came because of hunting, maturity or lots of therapy, but I changed once I started hunting and spending more time outdoors. I learned to communicate better with my husband, to be at peace in silence and so much more. I believe hunting teaches us all important life skills. Below are 20 life skills I believe I learned through my time outdoors hunting. Adaptability: I learned t

I am the worst cook in the world. I hate cooking. I hate clean up. I hate going to the grocery store, but I do like hunting, so this recipe is pretty easy for a non-cooking hunting gal like myself. I’m a sucker for venison and an even bigger sucker for chili. I don’t like my chili (or any food for that matter) with very much tomato, so I leave out the diced tomatoes and do an extra can of tomato sauce instead. It’s totally up to your preference, but this is our family’s ride-