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Wild Hog Sausage and Morel Pizza

Spring time is made for turkey hunting and picking morels! These delicate mushrooms can be extremely hard to find and require a little crawling around on the ground to spot them but they’re absolutely worth it! We recently found a good amount, and decided to make homemade pizza topped with our fresh morels.


8-10 medium sized morel mushrooms

1 lb wild hog sausage (or whatever meat you prefer )

¼ cup Alfredo sauce

¼ cup feta cheese

¼ cup mozzarella cheese

Handful of baby spinach

Pre-made thin crust pizza crust

¼ tsp butter


Preheat oven to 425 degrees, place pizza crust directly on rack while preparing other ingredients.Brown sausage in a skillet, wash mushrooms in cold water, slice in half and rinse again.

In a separate skillet, brown mushrooms in butter, drain off excess liquid and set aside. Your pizza crust should be semi crispy but still mostly soft, place on a pizza stone, spread 1/4 cup Alfredo sauce on crust.

Layer sausage on top of the Alfredo sauce and add 1/4 of the mushrooms, add the mozzarella and feta. Add the baby spinach and the remainder of your m

ushrooms. Cook for roughy 15-20 minutes or until the edges are brown and the cheese is melted.

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