As duck season was fast approaching a few weeks ago. I knew it was time to cook all of the duck that I shot last season. Having travelled to China often during my career as a scientist, I am very familiar with eating duck and duck fat. A I browsed the internet for a recipe, and found that most people prepare it with skin on for a crackling duck skin very similar to Peking duck. As I breasted my ducks, this wasn’t an option so I decided to go with the old standby and it was am
Who doesn't love pizza? Not only is it super easy to make, but there are so many options! Ingredients Wild turkey (can use any preferred game meat) Barbecue sauce (I prefer Head Country) Pizza crust Shredded cheese Red onion Bacon Cooking Instructions Preheat oven to 425, place ready-made pizza crust directly on rack. Sear the meat of choice in a pan. Once the meat has cooked thoroughly, add some barbecue sauce and let it rest. Then, cook bacon in a separate pan until crispy.
Spring time is made for turkey hunting and picking morels! These delicate mushrooms can be extremely hard to find and require a little crawling around on the ground to spot them but they’re absolutely worth it! We recently found a good amount, and decided to make homemade pizza topped with our fresh morels. INGREDIENTS 8-10 medium sized morel mushrooms 1 lb wild hog sausage (or whatever meat you prefer ) ¼ cup Alfredo sauce ¼ cup feta cheese ¼ cup mozzarella cheese Handful of