Who doesn't love pizza? Not only is it super easy to make, but there are so many options!
Wild turkey (can use any preferred game meat)
Barbecue sauce (I prefer Head Country)
Preheat oven to 425, place ready-made pizza crust directly on rack. Sear the meat of choice in a pan.
Once the meat has cooked thoroughly, add some barbecue sauce and let it rest.
Then, cook bacon in a separate pan until crispy.
When the pizza crust is slightly crispy, remove it from the oven.
Chop your red onion and bacon. Add a layer of bbq sauce on the pizza crust, then top with shredded cheese, bacon, and red onion. Roughly chop your turkey/meat and add to the pizza.
Cook for about 20 minutes until your crust is a crispy as you like and the cheese is melted.