Simple and Easy Duck Recipe
As duck season was fast approaching a few weeks ago. I knew it was time to cook all of the duck that I shot last season. Having travelled to China often during my career as a scientist, I am very familiar with eating duck and duck fat. A I browsed the internet for a recipe, and found that most people prepare it with skin on for a crackling duck skin very similar to Peking duck. As I breasted my ducks, this wasn’t an option so I decided to go with the old standby and it was am