Dinner for under $10 and ready in under 30 minutes! What’s not to love about that?! It may not win any beauty contests but it’s delicious and the perfect weeknight meal!
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Ingredients:
2 lbs ground venison
2 jars of Alfredo sauce (I used Bertolli brand)
¾ cup milk (optional)
1 bag pasta of choice
Seasonings:
1 teaspoon paprika
2 tablespoons garlic
1 teaspoon oregano
Salt and pepper to taste
Brown 2 lbs of venison in a pan; I drizzle a little olive oil just to make sure it doesn’t stick. Season with 1 tsp paprika, 2 tbsp garlic, 1 tsp oregano, salt and pepper to taste.
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In a separate pot, empty both jars of Alfredo and add ¾ cup milk; I like to cut the sauce with a little milk to make it go further and because the sauce can be kind of over bearing (but this step is totally optional). Warm the sauce over a medium flame, careful not to let it stick or scorch.
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Boil your choice of pasta; I used rotini but you can use shells, fettuccini, it’s really just personal preference.
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To serve, place serving of pasta on plate, add venison and spoon Alfredo sauce over top. Serve with salad and garlic bread. Enjoy!
Be sure to follow Huntress View for more 30-minute wild game recipes. And follow Abigail on Instagram at @abigailstark08.