Recipe: Venison Philly Cheesesteak Quiche

Whether it's for breakfast, lunch, brunch, or dinner, quiche is a complete one-dish meal (ok, two since you have to whisk the eggs in a bowl!). It's easy to make, can be customized to your specific likes, and best of all, it tastes delicious.


Ingredients:

  • Pie crust

  • Chopped cooked deer meat

  • Bell peppers

  • Banana peppers

  • Onions

  • Shredded cheese

  • 6-8 eggs

  • 1 cup of milk

Directions:

Preheat the oven to 350 and bake the empty pie crust for approximately 10 minutes.


Layer in steak, peppers, onions, and cheese. Whisk eggs and milk in a separate dish, then pour into the pie crust.

Bake at 350 for 35 minutes or until eggs are no longer jiggly.



Recipe provided by Courtney Schnitzler. Follow Courtney on Instagram at @courtney_schnitzler.

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