Recipe: Venison Philly Cheesesteak Quiche
Whether it's for breakfast, lunch, brunch, or dinner, quiche is a complete one-dish meal (ok, two since you have to whisk the eggs in a bowl!). It's easy to make, can be customized to your specific likes, and best of all, it tastes delicious.
Chopped cooked deer meat
1 cup of milk
Preheat the oven to 350 and bake the empty pie crust for approximately 10 minutes.
Layer in steak, peppers, onions, and cheese. Whisk eggs and milk in a separate dish, then pour into the pie crust.
Bake at 350 for 35 minutes or until eggs are no longer jiggly.
Recipe provided by Courtney Schnitzler. Follow Courtney on Instagram at @courtney_schnitzler.