When it comes to cooking, I look for easy and delicious. I don't like spending hours in the kitchen. And I definitely don't like buying special ingredients just for one recipe. Serves 5 (3 shells each) Prep Time: 20 minutes Cook Time: 30 minutes Ingredients: 15 jumbo shells (you could also use manicotti pasta, but I like shells because they are easier to fill!) 1 lb ground elk (can substitute other ground meat) 2 cups whole milk ricotta 2 tsp basil 2 tsp Italian seasoning 2 t

Anytime I go to an Italian restaurant, it's pretty much a guarantee that I'll order the Chicken Parmesan. This is one of my favorite meals, and the best part is that it's actually really easy to make...so enjoying it at home isn't impossible. The recipe below uses elk steaks, but you can use something different, such as venison, wild turkey, beef or chicken tenders, if you don't have elk available. 4 servings Prep time: 10 minutes Cooking time: 30 minutes Ingredients: 1 lb. e