Venison Enchiladas
We love easy weeknight meals, and love using the meat we've harvested ourselves and this recipe combines both to create a delicious Mexican dish! Ingredients: 2 lbs of ground venison (you can use 1lb but I like my enchiladas full and beefy so I use 2lbs) 1 tbsp onion flakes or diced onions 1 8oz can refried beans 1 8oz can Rico’s nacho cheese 1 28oz can red enchilada sauce 1 4.5oz can diced green chilies 1/2 cup of shredded cheese of your choice 1 package of large tortillas 1