Venison with Sautéd Vegetables
How many people out there love to be able to harvest their own meat? I know I do! Being able to provide for yourself and family is truly rewarding--not having to rely on anyone else or having to go to the grocery store. It is always a good idea to age venison, I feel like it's a prime step in the butchering process. It helps break down the muscle cells, making the meat more tender. Before cooking, make sure to clean off any silver skin. If you love to eat venison, this recipe
