Blackberry and Red Wine Glazed Venison Loin
INGREDIENTS Meat and Marinade 1 full venison back strap/loin 1/2 cup balsamic vinegar Garlic Cinnamon (small amount otherwise it will become over powering) Salt Pepper 1/4 cup red wine of your preference Sauce 1 bottle of red wine (personal preference) 1 box of fresh blackberries 1 stick of butter Rosemary Garlic 1/4 cup raw honey Cornstarch (optional) DIRECTIONS Slice the back strap/loin into steak sized slices. Place into marinade for 2 to 24 hours. Roughly 45 minutes to an
