I got my Cascade Stormlight Jacket just before heading out on a 6 night/7 day hunt through the Kaweka’s and Kaimanawas over New Years. The previous two New Year's trips had true New Zealand Alpine weather----meaning that the weather can turn a complete 180 in a matter of minutes----so good, reliable gear is very important! On paper, these jackets have some seriously impressive ratings, both the men's version (Vapor Stormlight) and women's version (Cascade Stormlight) have wat

Anytime you take up a new hobby, there is always a lot to learn. 2017 was my first official waterfowl season and was also my first hunting season after moving to Idaho, and I definitely tried to soak it all in and learn everything I could. Well, I actually learned a lot. I can shoot skeet pretty good, and going into season, I thought that waterfowl hunting was basically wearing full camo, sitting near water, hiding in the grass and shooting birds instead of clays. I guess it’

HuntVault is a monthly subscription box focused on hunting. There are two box options to select from: Original and ELITE. The Original box i

The Timberline Pant is hands down the most comfortable hunting pant I have ever tried on or worn. I have navigated through rugged terrain o

When deer season rolls around, I get extremely giddy. Whitetail hunting is my favorite season when it comes to harvesting game. But what happens when hunting season ends? When hunting season ends, shed season begins. Every year it’s the same, we spend the whole summer preparing for fall and as soon as I get in my stand and am waiting on a hit-lister, I am reminded of how much I miss shed season. When to Start Looking As most of you know, whitetails will shed their antlers in

Ingredients Vegetable cooking spray 1/2 cup plain bread crumbs or panko 1/3 cup chopped fresh flat-leaf parsley 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes 2 cloves garlic, minced, optional 2 eggs, at room temperature, lightly beaten 2 tablespoons whole milk 1/2 cup crumbled feta cheese 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 pound ground elk or venison Directions Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan wit