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Venison Burger Casserole
Ground meat is usually the largest percentage of what you get from your harvest, so finding different recipes to switch up dinner is...

Andrea Rothove
Feb 5, 20201 min read


Simple and Easy Duck Recipe
As duck season was fast approaching a few weeks ago. I knew it was time to cook all of the duck that I shot last season. Having travelled...
Jaimie Robinson
Nov 20, 20191 min read


Recipe: Grouse Tenders
I spent many weekends this summer scouting for elk, and during this time I came across many Blue Grouse or Dusky Grouse. In my early elk...
Jaimie Robinson
Nov 13, 20192 min read


Venison Vegetable Soup
Fall and winter are great for enjoying homemade soups, and this recipe is one of my favorites. It's hearty enough to fill you up after a...
Jessica Lane Shipp
Oct 30, 20192 min read


Venison Enchiladas
We love easy weeknight meals, and love using the meat we've harvested ourselves and this recipe combines both to create a delicious...
Jessica Lane Shipp
Oct 23, 20192 min read


Wild Turkey Bacon Ranch Wraps
If you're planning to hunt turkeys this fall, or are lucky enough to still have some spring turkey meat, this is a very easy crock-pot...

Courtney Schnitzler
Oct 16, 20191 min read


Impossibly Easy Wild Turkey Pot Pie
Wild turkey isn't just for spring season. We love enjoying our harvests all year long, and fall is the perfect time to enjoy comfort...

Courtney Schnitzler
Sep 19, 20191 min read


Smoked Dove Poppers
Dove season is in full swing, and what's better than a delicious recipe for poppers! Ingredients Hot and spicy BBQ sauce 12 dove breast...
Abigail Stark
Sep 11, 20191 min read


Venison with Sautéd Vegetables
How many people out there love to be able to harvest their own meat? I know I do! Being able to provide for yourself and family is truly...

Kelly Cohen
Jul 17, 20192 min read


Summer Veggie Skillet
Summer is here and when it's hot outside I usually look for simple, fast, and healthy meals. I really love this veggie skillet and it’s...
Abigail Stark
Jun 26, 20192 min read


Fresh Fish...2 Ways!
In my hometown in Northern California, I don’t have to drive very far to throw a line out a line, and I have so many great areas to fish!...

Kelly Cohen
Jun 12, 20192 min read


BBQ Wild Turkey Pizza
Who doesn't love pizza? Not only is it super easy to make, but there are so many options! Ingredients Wild turkey (can use any preferred...
Abigail Stark
May 29, 20191 min read


Duck Poppers with Cream Cheese and Habanero Jam
Having only been duck hunting for 2 seasons, it's something I've really come to LOVE! But honestly, eating the meat has been a struggle....

Sarah Honadel
May 22, 20193 min read


Venison Salisbury Steak
There is so much you can do with ground venison. One of my favorite recipes is also extremely easy...venison salisbury steak. It's a...

Cara Thompson
May 15, 20191 min read


Wild Turkey Stir Fry
When I cooked this for a crowd I used my own judgement on the portions. It really is as much as you want to cook, I love veggies so I...
Jessica Lane Shipp
Apr 30, 20191 min read


Wild Hog Sausage and Morel Pizza
Spring time is made for turkey hunting and picking morels! These delicate mushrooms can be extremely hard to find and require a little...
Abigail Stark
Apr 17, 20191 min read


Texas Barbecue Venison Chili with Corn
I am the worst cook in the world. I hate cooking. I hate clean up. I hate going to the grocery store, but I do like hunting, so this...
Carly Brasseux
Apr 10, 20191 min read


Recipe: Grilled Blackberry Pie
I love getting out in the wilderness during the summer months to pick fresh blackberries for making pies. I found this amazing honey hole...

Kelly Cohen
Jan 24, 20192 min read


Sous Vide Bear - A Game Changer
When I shot my bear this summer and brought it home, I quickly realized that I would have to process it myself. Not thinking of my love...
Jaimie Robinson
Jan 9, 20193 min read


Wild Game Italian “Beef” Crockpot Recipe
This is a quick and easy meal to feed a group of people without much prep. If you are like me, it is just great to have leftovers. Feel...
Jesse Campbell
Jan 2, 20191 min read
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