I’ve always dreamed of going elk hunting. Listening to the elk bugle and being out in the wilderness. And it was finally going to come true. It all started when a friend gave me some info on a location where they had been successful in harvesting an elk. Good ol’ Colorado was the place to go. The first year was pretty much spent learning the land, seeing how the animals moved through the country and…seeing all of the orange hats everywhere I looked. It was hard to believe

Dinner for under $10 and ready in under 30 minutes! What’s not to love about that?! It may not win any beauty contests but it’s delicious and the perfect weeknight meal! Ingredients: 2 lbs ground venison 2 jars of Alfredo sauce (I used Bertolli brand) ¾ cup milk (optional) 1 bag pasta of choice Seasonings: 1 teaspoon paprika 2 tablespoons garlic 1 teaspoon oregano Salt and pepper to taste Brown 2 lbs of venison in a pan; I drizzle a little olive oil just to make sure it doesn

A couple months ago, my husband and I took a trip to the beach with our friends. Over all, I feel like I’m in pretty decent shape. I get up between 4 and 4:30 every morning to go to the gym before work. I work 10 hour days and live about an hour away. For a long time, I used this as an excuse…it’s not! If you want something bad enough, you will find a way to make it happen, even when you think you can’t! Trust me, if I can do it, you can too! Over the past couple years I have

If you are reading this, you are probably getting married or just got married. Therefore, first and foremost, congratulations on your marriage! This is such an amazing time in your life. You have said your 'I Dos' and celebrated the night away with family and friends. If you are anything like me, you are relieved to no longer be wedding planning! What a lot of people/blogs fail to mention is the daunting task of changing your name--if you so choose. I've been married for two

This recipe was designed for Tahr meat, but I have used red deer and a mix of the two. It would also work well with whitetail, mule deer, elk or any other American large game animals. Any ground meat from large game animals can be used. This Moroccan style recipe can be cooked in a traditional tagine, but equally just as good in a slow cooker, fry pan or casserole dish. Wild Game Meatballs 1 red onion, chopped 2 Tbsp. chopped coriander 1 lb fine ground large wild game (veniso