I do a fair amount of personal and business travel and have to tote my laptop with me wherever I go. I've always used a traditional...

Each and every year, outdoorsmen and women come from all over for one of the industry's biggest consumer expos: The Western Hunting and...

With so many outdoor clothing lines out there, how do you pick what’s right for you? Finding the right fit can be a daunting task. You...

I love a good "set-it-and-forget-it" meal, which is why I love using my Crockpot. It's an easy way to have a home-cooked meal, with...

One of my top favorite things to do is fish and one of my favorite things to eat is tacos. What better than to combine my two favorite...

Buttermillk Fried Quail Recipe

For me, shed hunting is time to get in the woods and enjoy nature when it is not hunting season. It can be frustrating---the countless...

Stay busy in the off-season with these indoor and outdoor activities.

Guest blog from Greta Yira The chase for Hank the Tank began in 2018 when my husband, Jordan, and I first got him on camera. He was a...

Fried elk backstrap is one of my favorite meals. It's easy, quick, and so good. And I love using panko crumbs when frying because they...

Winter, snow, and the end of hunting season don't mean you need to pull your trail cameras from the woods. With a few changes in...

Trade show season is an exciting time of year...seeing old friends, making new ones, and best of all: seeing tons of new hunting and...

This delicious one pot Cajun pasta recipe is simple to make - and clean up - and includes a lot of ingredients that you probably already hav

Tips to help you remain a responsible and ethical hunter. As a hunter, I will be the first to admit that my morals have been put to the...

Article reposted from BaseMap.com Pressure canning is a great way to preserve the tougher cuts of wild game meat such as the neck, chuck,...

As sportsmen and sportswomen, it is our responsibility to make sure we maintain sportsmanship. As shooting and hunting techniques evolve,...

I don’t know about you, but the idea of going hunting on my own terrified me! I think a lot of it comes from when I was growing up, my...

At the age of fifteen or sixteen, my mom decided we needed some girl time, so we headed to my grandparent's cabin to get in some quality...

By Chef Vicky Mullaney The Saturday after Thanksgiving Maryland’s waterfowl season is interrupted for a two-week rifle season. Waders are...

Tacos. Nachos. Spicy Chili. There really are so many things you can use chorizo for. In the past, I've used the Hi Mountain Chorizo Blend...