Summer is finally coming to a close and you’re starting to get things together for this upcoming fall. This year you can make setting up...

The other night I was hungry for something different. I didn't really want hamburgers so I threw together some meatballs using meat from...

I’ve always dreamed of going elk hunting. Listening to the elk bugle and being out in the wilderness. And it was finally going to come...

Dinner for under $10 and ready in under 30 minutes! What’s not to love about that?! It may not win any beauty contests but it’s delicious...

A couple months ago, my husband and I took a trip to the beach with our friends. Over all, I feel like I’m in pretty decent shape. I get...

If you are reading this, you are probably getting married or just got married. Therefore, first and foremost, congratulations on your...

This recipe was designed for Tahr meat, but I have used red deer and a mix of the two. It would also work well with whitetail, mule deer,...

Elk hunting is hard work. It didn't take long into my first elk hunt to figure that out. A "flatlander" from Kentucky, trying to hike up...

I recently put a Hamskea Hybrid Hunter Pro on my new bow. The result was the same as when I put it on every other bow I’ve done it on...

Father’s Day is right around the corner and we all want to get that PERFECT gift to show the dads in our life just how much we love and...

It can be challenging to find a delicious recipe for wild duck which is why I wanted to share this delicious recipe with you!...

Over the last decade of foraging wild mushrooms like morels, I’ve prepared them many ways. Despite being considered a delicacy by many,...

Anytime I go to an Italian restaurant, it's pretty much a guarantee that I'll order the Chicken Parmesan. This is one of my favorite...

Some people might think this is weird, or even inappropriate, but I want everyone to have an open mind and think outside the box....

It was our last free weekend in the South Island before the annual migration to go back up north just after Labour Weekend began, and the...

This year, I harvested my first turkey during Kentucky's spring season. Not only was I excited about finally tagging a tom, but I was...

I'm so excited to be sharing one of my favorite recipes with you! The best part about this recipe is that anyone can make it even if...

Morels (Morchella) are a springtime favorite of any forager. Morels are often found in areas that have been logged or burned the previous...

Ingredients: 2 lbs venison steak 2 bottles of Panda Express Orange Sauce ¼ tsp ginger powder 1 tsp salt 1 tbsp garlic 4 cups flour 2 cups...

We had lunch and decided to head upstream and find a nice slip or clearing to set up for an evening hunt. We left Yuki to have a rest in the